Antibiotics

Health Professionals Call on Congress Not to Weaken Antibiotics Protections

Dear Members of the Energy and Commerce Committee, 

We write you as physicians, infectious disease experts, and health professionals working to address the misuse of antibiotics in food animal production. We’re writing to express our concern with expanding conditional approvals in the Animal Drug User Fee Act reauthorization.

News Release | Illinois PIRG Education Fund | Antibiotics

New Campaign Calls on McDonald’s to Hold the Antibiotics from Their Meat Supply Chain

Consumer and public health advocacy organization Illinois PIRG Education Fund is calling on McDonald’s to commit to a concrete timeline to phase out routinely using medically-important antibiotics in its beef and pork supply chains.

News Release | Illinois PIRG Education Fund | Antibiotics

New Scorecard Grades Top Restaurant Chains on Antibiotic Use in Meat Supply

More than half of the largest 25 chain restaurants in the U.S. have taken steps to restrict routine antibiotic use in their chicken supply chains, according to a new scorecard released today by a group of  consumer, environmental and public health organizations.

News Release | Public Health, Antibiotics

McDonald’s Changes Meat Supply Guidelines to Stem Spread of Antibiotic-Resistant Bacteria

In response to the health risks posed by antibiotic-resistant bacteria, McDonald’s has announced it is implementing new targets for cutting antibiotic use in the global chicken supply, and plans to expand its commitment to fewer antibiotics in pork and beef.

Burger King Takes Action on Antibiotics, Sanderson Farms Takes a Back Seat

By | Matt Wellington
Director, Campaign to Stop the Overuse Of Antibiotics

Last week another major restaurant took action to protect antibiotics, and a major laggard in the meat industry received a much-needed reality check.

News Release | Illinois PIRG | Antibiotics

KFC To Eliminate Use of Medically Important Antibiotics from Chicken Supply

The growing ranks of global health experts who have been alarmed by the rise in antibiotic-resistant “superbugs” have an unlikely new hero: KFC, the fried chicken giant.

McDonald’s Fresh Quarter Pounder: Let’s Go Further

By | Steve Blackledge
Public Health Program Director

Yesterday, McDonald's announced a plan to boost the sales of the Quarter Pounder — using fresh beef instead of frozen patties. To the marketing team at McDonald's, here's an idea from your old playbook: commit to using beef and pork that's raised without the routine use of antibiotics.

Another (yes, another) reason to stop overusing antibiotics

By | Matt Wellington
Director, Campaign to Stop the Overuse Of Antibiotics

Researchers from The Ohio State University published a report today about the discovery of E-coli bacteria resistant to the antibiotic carbapenem in an Ohio swine facility. Uh oh.

Grilling to protect public health

By | Anya Vanecek
Public Health Digital Campaigner

With antibiotics, we can all enjoy the summer free from the worry that a stumble on the sidewalk or a minor burn from the grill could turn into a serious illness. So what could be a better centerpiece to the picnic table than meat raised without routine antibiotics?

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