Antibiotics

News Release | Illinois PIRG Education Fund | Antibiotics

McDonald’s Leads as Champion for Public Health

Today, McDonald’s released a new policy to restrict medically important antibiotic use in its beef supply chain. The company will monitor antibiotic use in its top ten beef sourcing markets and set reduction targets for medically important antibiotic use by the end of 2020. Principles in the policy include restricting the routine use of the drugs to prevent disease, a practice that the World Health Organization recommends ending because it breeds antibiotic resistant bacteria. As the largest beef purchaser in the United States, McDonald’s new commitment could spark an industry-wide change to help keep antibiotics effective.

News Release | Illinois PIRG | Antibiotics

Medical Professionals, Public Health Advocates Call to End Overuse of Antibiotics in Food Production

Medical professionals and public health advocates spoke in favor of legislation to stop the overuse of antibiotics in industrial agriculture during a Senate hearing at the State Capitol Wednesday morning. The legislation, SB3429, sponsored by State Senator Daniel Biss (D, Evanston) would end the common practice of regularly feeding healthy animals antibiotics, which experts warn contributes to the rise and spread of antibiotic-resistant bacteria, sometimes referred to as “superbugs.” 

Illinoisans are clamoring for McDonald's and its meat suppliers to curb their use of antibiotics in cattle and hog farming.

News Release | U.S. PIRG Education Fund | Antibiotics

Chain Reaction report urges burger restaurants to beef up policies to eliminate routine use of antibiotics

Two growing burger chains, Shake Shack and BurgerFi, stand out from the herd when it comes to serving beef raised without the routine use of antibiotics in the burger industry. They were the only restaurants to earn an “A” on the fourth annual Chain Reaction scorecard released today by six major consumer and environmental organizations. The vast majority of hamburger chains — 22 of the top 25, including giants such as McDonald’s — got an “F” grade because they lack established policies restricting antibiotic use in their beef supply chains.

News Release | U.S. PIRG Education Fund | Public Health, Antibiotics

Groups Call On McDonald’s To Hold The Antibiotics From Its Meat Supply Chain During Shareholder Meeting

As McDonald’s executives gathered today for the company’s annual shareholder meeting, consumer and public health groups held an event at McDonald’s headquarters calling on the world’s largest fast food chain to address antibiotic resistance. U.S. PIRG Education Fund, Consumers Union, Food Animal Concerns Trust, and CREDO Action delivered 160,000 petition signatures from consumers across the United States urging McDonald’s to eliminate beef raised with routine antibiotic use from its supply chain.

Health Professionals Call on Congress Not to Weaken Antibiotics Protections

Dear Members of the Energy and Commerce Committee, 

We write you as physicians, infectious disease experts, and health professionals working to address the misuse of antibiotics in food animal production. We’re writing to express our concern with expanding conditional approvals in the Animal Drug User Fee Act reauthorization.

News Release | Illinois PIRG Education Fund | Antibiotics

New Campaign Calls on McDonald’s to Hold the Antibiotics from Their Meat Supply Chain

Consumer and public health advocacy organization Illinois PIRG Education Fund is calling on McDonald’s to commit to a concrete timeline to phase out routinely using medically-important antibiotics in its beef and pork supply chains.

News Release | Illinois PIRG Education Fund | Antibiotics

New Scorecard Grades Top Restaurant Chains on Antibiotic Use in Meat Supply

More than half of the largest 25 chain restaurants in the U.S. have taken steps to restrict routine antibiotic use in their chicken supply chains, according to a new scorecard released today by a group of  consumer, environmental and public health organizations.

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