You are hereHome >
Stop The Overuse Of Antibiotics on Factory Farms
A GROWING THREAT TO PUBLIC HEALTH — The Centers for Disease Control and Prevention estimates that at least 23,000 people die every year from antibiotic-resistant bacteria, and warns that the widespread overuse of antibiotics on factory farms is putting our health at risk.
WHAT IF ANTIBIOTICS STOPPED WORKING?
If you are like most Americans, you or someone in your family has been prescribed antibiotics to treat an illness. Maybe it was a simple ear infection, or strep throat. Or maybe it was something potentially life-threatening, like pneumonia or a post-surgery infection.
We assume that when we get an infectious illness the antibiotics our doctors prescribe for us will make us better. But what if they didn’t? Medical experts, including from the World Health Organization, are warning that if we don’t stop the overuse of antibiotics, they could stop working — with potentially grave consequences for public health.
ANTIBIOTIC OVERUSE ON FACTORY FARMS
Despite these warnings, many factory farms are giving antibiotics to healthy livestock on a routine basis. Why? Crowded and unsanitary conditions, along with other practices used on factory farms can put animals’ health at risk.
But, instead of treating sick animals with antibiotics when they get an infection, many farming operations just distribute antibiotics to all of their animals as a preventative measure. Factory farms also discovered that giving animals a regular dose of antibiotics made them gain weight faster. And now, approximately 70% of all medically important antibiotics in the United States are sold for use in livestock and poultry.
Antibiotics are meant to be given in precise doses to treat specific types of infections. When they are used on a routine, or regular basis by farming operations, it increases the likelihood that bacteria resistant to the antibiotics will grow and spread, and our life-saving medicines won't work.
According to the Centers for Disease Control and Prevention, "each year in the United States, at least 2 million people become infected with bacteria that are resistant to antibiotics, and at least 23,000 people die each year as a direct result of these infections." And a recent study estimated that unless action is taken, these infections could kill more people worldwide by 2050 than cancer does today.
HEALTH PROFESSIONALS RAISING THE ALARM
The calls for action from the public health community are growing louder, and more urgent. For instance, World Health Organization officials said: "Without urgent, coordinated action by many stakeholders, the world is headed for a post-antibiotic era, in which common infections and minor injuries which have been treatable for decades can once again kill."
Doctors are also overwhelmingly concerned. In a poll released by Illinois PIRG and Consumer Reports, 93% of doctors polled said they were concerned about the practice of using antibiotics on healthy animals for growth promotion and disease prevention. In addition, 85% of doctors polled said that in the last year, one or more of their patients had a presumed or confirmed case of a drug-resistant infection.
IT’S TIME FOR ACTION ON ANTIBIOTIC OVERUSE
Illinois PIRG is organizing the public to push for change. We’ve collected more than 200,000 petitions from citizens and families, built a coalition of more than 30,000 doctors and members of the medical community, and enlisted the support of farmers who raise their livestock without misusing antibiotics.
Large farming operations and the drug industry have resisted change, and have so far blocked efforts in Congress and from government agencies. But now, we're working to convince big restaurants to pressure these farms to change their practices.
BIG FARMS & RESTAURANTS NEED TO DO THEIR PART
In March 2015, we helped convince McDonald’s to stop serving chicken raised on our life-saving medicines. Shortly after, Tyson Foods, a major chicken producer and McDonald's supplier, followed suit. Then, in October, we convinced Subway, with more restaurants than any other chain in the United States, to make a commitment to stop serving any meat raised on antibiotics.
Most recently, we helped move KFC, the fried chicken giant, to commit to a policy that by the end of 2018 all chicken purchased by the company in the United States will be raised without antibiotics important to human medicine. As a major chicken buyer, and a company whose supply chain is far reaching, KFC’s new commitment could push the U.S. chicken industry drastically away from the routine use of medically important antibiotics.
These were huge victories to protect public health, but now, other major chains need to take action.
Unsurprisingly, the industry is fighting back, trying to confuse consumers with misleading arguments about whether these commitments mean sick animals won't get treatment or whether there are antibiotics in the meat. But we know that's not true, and not the problem here. The problem is that farms are giving antibiotics to animals on a routine basis as a preventative measure — not just to treat sick animals. That routine use can turn farms into breeding grounds for drug-resistant bacteria. And that's why our call is for meat raised without the routine use of antibiotics.
With thousands of Americans dying, and millions more getting sick from antibiotic-resistant infections every year, it's time for more chains to follow the lead of Subway, McDonald's, KFC and many others.
If we don’t take decisive action soon, we could face a world in which life-saving antibiotics no longer work. This is why we need your help today.
Why appliances aren’t built to last, and how the E.U. is changing that.
In the wake of the ComEd scandal, the Illinois General Assembly must enact meaningful utility accountability reforms - not only to address unethical behavior, but to also address the harmful utility policy legacy of the past decade. We were thrilled that the Consumer and Climate First Act includes our agenda’s key priorities.
A scorecard released by U.S. PIRG Education Fund found that many popular cosmetic brands score poorly on ingredient safety and disclosure. While companies and governments need to take action to protect consumers, in the meantime, you can take steps to keep your personal care routine safe.
The Federal Trade Commission (FTC) issued a report today on manufacturers' use of restrictive repair tactics that have kept consumers from repairing their own products.
Illinois PIRG has joined AARP Illinois and the Environmental Law & Policy Center to form the Take Our Power Back coalition, which aims to win restitution, regulation and reform in the wake of the Commonwealth Edison (ComEd) corruption scandal. Since 2012, automatic utility rate hikes have produced record profits for ComEd while raising Illinoisans' electricity delivery rates by 37 percent.
Gov. J.B. Pritzker has signed the Predatory Loan Prevention Act into law — endorsed by Illinois PIRG and more than 50 consumer, labor, community and civil rights organizations — which will institute a 36 percent interest rate cap on consumer loans. Too often, payday loans trap borrowers in cycles of debt through excessive and predatory interest rates.
Energy company Exelon's plans to separate its regulated utility business from its customer-facing power supply business will help curb the conflicts of interest that helped its subsidiary ComEd accumulate unchecked political influence in Springfield. But our state must do more to fully reform utility political power and its costly consequences for consumers.
Whole Foods has led on plastics in the past, but the company recently got an "F" in a report by As You Sow for failing to tackle plastic pollution. Tell Whole Foods' CEO to get rid single-use plastics in its stores.
Your donation supports Illinois PIRG’s work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.