Consumer Protection

News Release | Illinois PIRG | Consumer Protection

POLL SHOWS VOTERS FAVOR STRONG OVERSIGHT OF WALL STREET AND BACK NEW CFPB

Financial reforms enacted in response to the financial meltdown remain popular to voters on the eve of the first anniversary for the Consumer Financial Protection Bureau.

Toxic Flame Retardants - What's Next?

By | Brian Imus
State Director

On Tuesday, Senator Durbin followed up on his demand for reform of regulations of toxic flame retardants by calling a hearing of the Senate Committee on Appropriations to examine the effectiveness of the furniture flammability standards that require the use of toxic chemicals – even in children’s products. 

Odd Bedfellows Oppose the Tenaska Tax

By | Brian Imus
State Director

Illinois PIRG joined with the Illinois Chamber of Commerce to oppose Senate Bill 678 – legislation that would force Illinois consumers to pay for a proposed coal plant the Tenaska Corporation wants to build

Report | Illinois PIRG Education Fund | Consumer Protection

Trouble in Toyland

The 2011 Trouble in Toyland report is our 26th annual survey of toy safety. In this report, we provide safety guidelines for consumers when purchasing toys for young children and provide examples of toys currently on store shelves that may pose potential safety hazards.

Big Banks, Bigger Fees

Since Congress largely deregulated consumer deposit (checking and savings) accounts beginning in the early 1980s, the PIRGs have tracked bank deposit account fee changes and documented the banks’ long-term strategy to raise fees, invent new fees and make it harder to avoid fees. 

Beat High Bank Fees

Banks rely on consumer indifference when they raise fees. They count on consumers not shopping around. PIRG’s Big Banks, Bigger Fees reports routinely find that small banks and credit unions are not following the big banks’ lead; they still offer many free or low cost accounts.

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We're calling on big restaurant chains to stop the overuse of antibiotics on factory farms. Tell KFC to stop serving meat raised on routine antibiotics.

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